If you live in New Mexico, you know the smell of roasting chile marks the changing of seasons. And if you’re new here, learning how to freeze roasted green chiles is like a rite of passage that keeps the taste of New Mexico’s chile roasting season alive all winter long. At Sadie’s of New Mexico, we’ve been serving the smoky … Read More

Let’s talk sopapillas. Puffy and golden, this beloved fried bread has deep roots in Southwestern and New Mexican food culture. But what is a sopapilla, really? And how did it become such a staple on tables across the state? At Sadie’s of New Mexico, we’ve been serving up authentic sopapillas for over 70 years—and today, we make more than 1,500 … Read More

New Mexican vs. Mexican food—what’s the difference, really? From red and green chile to stacked enchiladas and sopapillas, the flavors, traditions, and roots of each cuisine run distinctly deep. New Mexican food has a flavor and flair all its own, especially when compared to traditional Mexican fare. At Sadie’s of New Mexico, we’ve spent generations perfecting authentic New Mexican dishes … Read More